Meal-Prep Monday: Chicken Adobo (Filipino Style)

Hi There!

The Filipino Chicken Adobo that I grew up with was a stew made with chicken, beef or pork that we placed on steamed rice.  The best part for me was mixing the stew liquid with my rice (at one point, I was convinced that I could live just off of that).

If you were to ask three different Filipinos how they make adobo, you will get three different answers.  Even if you were to go to the Philippines and asked three different people in the same village, you will get three different answers.   It’s kind of like mole with Mexicans – you ask three different people how they make their mole, you will get three different answers.

When I was (trying) to learn how to make this dish, my Mom would adjust amounts by taste – she never knew if it was 1 cup of this and 2 teaspoons of that.  At one point I did measure out everything, but can’t seem to find the recipe that I made out.  Even now, I season to taste (which probably doesn’t help my fellow readers much!)  Fear not, I found a recipe that was close to the ratios of the ingredients that I used (see below).  However, the way I was taught to make it was slightly different.

You will need:

Chicken drumsticks, thighs and/or wings (I used a package of 4 thighs and drumsticks each)

4 cloves Garlic

1 sliced or chopped onion

Whole Peppercorn

3 Bay Leaves

White or Apple Cider Vinegar (there is debate on which to use among Filipinos, I hear!)

Soy Sauce


Sugar (brown or regular, again, up to debate)

Fresh ground salt/pepper to taste

Steamed Rice for Serving

Gathered all the ingredients first, of course

This dish can be made on a stove top, slow cooker or pressure cooker.  Today, I went old-school and made it on my stove top.

A lot of recipes will state to let the chicken sit in the soy sauce/vingar marinade for 1 to 3 hours.  However, this recipe seems so forgiving that, if you just put everything in the pot, it would still come out delicious!

In fact, that is what I did – I just threw everything in the pot, from the liquids (soy sauce, vinegar and water) in a 1:2:1 ratio (for example, 1 cup soy sauce, 2 cups vinegar, 1 cup water) into my stock pot.  Then added the garlic, onion, peppercorn and bay leaves.

Followed by the meat.

Allow to come to a boil, then cover and simmer for 30 to 45 minutes until cooked through.

Serve on top of freshly steamed rice, with vegetables of choice, such as steamed green beans or asparagus.

No, I didn’t eat the bay leaf…

Disclaimer: I sometimes forget the peppercorn when I make this.  However, because this dish is so forgiving (at least for me), it still tastes great with just the fresh ground pepper on top.

There you have it!  Have you made Filipino Adobo too?  What did you think of it?  Please leave your comments in the box below!

Until next time!








Arts and Entertainment: DongYan… Laugh Trip in America

Celebrities from the Philippines grace the stage to entertain Filipinos in California.


As some of you may not know, I (Jaja, @theforevertourist) was born and raised in the Philippines. I have been living in the United States for the 12 years.  In that time, I’ve learned to embrace other cultures, thanks to the friends that I’ve met. But nothing feels better than engaging yourself in your own culture. In my case, parts of my culture that I have not embraced in a while. Like Filipino entertainment!

I was lucky enough that someone gave me tickets to see a concert of a famous celebrity couple from the Philippines. The concert is called DongYan.. Laugh Trip in America. The main act is husband and wife Dingdon Dantes and Marian Rivera. They are both big celebrities in the Philippines. They met in the industry and got married a couple of years ago. Together with them is a group of comedians, namely Ate Gay, Boobsie Wonderland, and Boobay.

For their opening acts, different talented performers from around California (and even Texas) opened the show with their dancing and singing skills.


Boobsie came out first with her stand-up comedy, and even graced us with her very powerful singing voice. This was the first time I’ve heard of her, and I was glad I went to this show. She was very funny and I was very amazed at her singing. I’ve been watching her performances on YouTube.

Next came Boobay and Ate Gay as a comedic duo. Since they’re both singers, they performed a mixture of stand-up comedy and mash-up duets. I especially liked Ate Gay for her one of a kind talent of making on the spot mash-ups. Boobay would say one song and Ate Gay would do the mash-up. Yes, I know it’s probably rehearsed. Haha. But she’s been doing the impromptu mashups back home and it really is quite impressive, sometimes even mixing songs in English and Tagalog.


And then, they brought out Dingdong Dantes. Admittedly, I’m not a big fan or anything like that. But he’s one of the famous “teenage actors” in the early 2000s, my -aherm- generation, and I did get my share of giddy feelings. So to see him on stage singing and charming the pants off all the ladies in the audience was quite fun. So yeah, while he was singing and performing on stage, I allowed myself to be mesmerized. *giggles*


Finally, the belle of the ball came out – Marian Rivera. Okay, so. She became famous when I was already in the US so I didn’t really know her. But I saw her perform at another concert a couple of years ago in Los Angeles. She is really, really, REALLY pretty. One of the segments of the concert was she would talk about all these romantic/heartbreaking situations, and the comedians would act out the bits, and she would sing the accompanying song after the scene.

As a finale, all of the performers came onstage to sing a medley. At that time, everyone was invited to stand in front of the stage, take pictures, get autographs, and interacts with their favorite celebrities.

I enjoy living in the United States, but I do miss the Philippines. When I get the chance to go to these events, I really enjoy myself because I really miss the culture. And being surrounded by Filipinos, hearing the chatter in my native language, and engaging with them as if I know them is just so fulfilling that it lessens the homesickness.

-Jaja (@theforevertourist)