Meal Prep Monday: Holiday Edition

I have been a fan of prime rib and had been curious in making it on my own.  I once saw an episode on a cooking show of how one of their chefs prepare their prime rib.  It had intimidated me because they had prepared a brine for it to sit in, then had a spice rub to place on it.  For them, it was a couple of days or more process (but for me, it wasn’t very convenient!)  With the way the holidays are this year, we had the Monday after off, which would give me more time to experiment. Continue reading “Meal Prep Monday: Holiday Edition”