Meal Prep Monday: Grilled Balsamic Skirt Steak & Grilled Marinated Vegetables

“Meal prep can still be done when short on time, just have the marinade do the work for you.”

I’ve been running short on time lately, and sometimes I don’t have all the time to get my meals ready for the week.  When I have days like that, I turn to marinades, because they do the work for me.

I find that either skirt steak or rib eye can work with this recipe.

After gathering all the ingredients, place in the zip-top plastic bag.  Add the steak and turn the steak(s) within the bag to ensure that the marinade completely coats the meat.

Depending on the thickness of the steak, I have left it in the marinade overnight in the refrigerator.  After having it in the refrigerator, be sure to leave it out for at least 20 to 30 minutes before grilling.

Time to grill!  This can be done with your outdoor grill, or indoors using a grill pan. Just 2 to 3 minutes on each side (or until preferred temperature will do!)

When done, tent with foil and let stand for 5 minutes.  Slice steak into strips.

For the vegetables, I turned to Trader Joe’s and got this:

According to the directions, they can be defrosted in either the refrigerator or in the microwave.  When done, pair with steak in container.

My mouth is already watering over this!  I hope you have a chance to make this for yourselves!  Have a great week!

-Maeven

Recipe: http://www.myrecipes.com/recipe/grilled-balsamic-skirt-steak

​Supper Club Saturday:  90 Miles Cuban Café (Lincolnwood)

Local restaurant instantly transports you to the island of Cuba through food, drink and sound.

This week I had some drama with my phone where the only solution I had to fix it was to do a factory reset.  I thought that if I had to do that, I might as well get a new phone.  Well, across the way from the store where I was at, there was 90 Miles Cuban Café.  They have Flamenco and Paella night every Thursday night there.  I had gotten there in the late afternoon, and by the time I was done, it was dinner time (since when did it take SO long to switch phones?) Needless to say, I followed the sounds of the music, and my nose to the wonderful smell coming from 90 Miles Cuban Café. 

Let me just say that a bar that includes cats (well, pictures anyway) is a bar that I am an instant fan of.

Usually I get a mojito, but since it was a work night, I opted for a glass of red sangria.  Besides, didn’t someone say that a glass of red wine with dinner was good for your health?  

Sure, Flamenco and Paella are more Spanish in origin, and this is a Cuban Café, but it doesn’t mean we have to be exclusive.  One of the styles of music that I love to listen to is Flamenco, and I was very excited to see the dancers too.  There were some children in the audience, and the dancers invited them up for a lesson in Flamenco as well.  

I had ordered the Tuna Ceviche and Masas de Puerco appetizers, followed by the Churrasco.

For appetizers, the ceviche and pork medallions were of pretty good size.  

I barely had room for the Churrasco!

Needless to say I had taken home leftovers (or as I like to call it, my lunch for tomorrow!)

If you are ever curious about their desserts, one of their items, the Trés Leches Cake is enough to share with two to three people. However, it is so devine that you may want to keep it for yourself!

Overall, I did like the interior and the layout.  The food was fresh and pretty tasty.  I would definitely recommend this place.

-Maeven 

Web: http://www.90milescubancafe.com/

Facebook: 90MilesCubanCafe

Twitter: @90MilesChicago

Instagram: official90milescubancafe

Sunday Instagram Round-up (Week 1)

Every Sunday, we want to share with our blog community the photos that made the cut on our Instagram feed. You can also follow us at @eatplaychicagola.

Good morning, everyone! It’s been a week and a half since Eat Play Chicago LA went live, and together with Justine and Maeven, we just want to say thank you thank you THANK YOU to everyone who’s been stopping by our blog, Twitter, and Instagram. We truly whole-heartedly appreciate your support.

Every Sunday, we want to share with our blog community the photos that made the cut on our Instagram feed. You can also follow us @eatplaychicagola.

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Thin crust, brick-oven pizza from Big Chef Burgers
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View of the city from the rooftop of Griffith Observatory
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Black sesame soft serve ice cream from ReLeaf
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Refreshing cold drinks while chilling at Newport Beach
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J. Paul Getty Center is a perfect way to spend your day, from exploring the exhibits to laying on the grass outside.
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Asparagus, portabello eggs benedict w/ breakfast potatoes from Brunch Cafe.
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Something different from Jamba Juice: Strawberry-peanut butter-banana smoothie bowl.

Check out our blog and IG for more of our food and travel adventures! (All places and food information can be found on the Eat and Play categories under the Directory menu)

-Jaja

Dupage Children’s Museum

Every Friday we’ll be posting family fun days. This could go from assorted adventures with little kids in tow to a day of bonding with siblings and parents of all ages.

Located on the outskirts of the lovely Downtown Naperville grounds is a very, very fuchsia wall.

And on the other side of that wall are very, very colorful letters spelling out the name of a very, very enthusiastic domain. DCM is jam packed with things to do.

Continue reading “Dupage Children’s Museum”

Supper Club Saturday

“If you thought Izakaya is just part of a swanky name for just another one of the swanky restaurants in Bucktown, you are wrong.”

September 3, 2016

In this segment, Supper Club Saturday, one of us will give a review of a restaurant that we had been to.  Living in cities that offer a plethora of cuisines at our disposal, we just couldn’t help but to share our experiences with all of you!

Izakaya Mita

1960 North Damen

Bucktown, Chicago

If you thought Izakaya is just part of a swanky name for just another one of the swanky restaurants in Bucktown, you are wrong.  As one who has traipsed around Japan and visited its various izakayas, Izakaya Mita instantly brought me back to that place and time, to that first-, second-, or was it fifth sake in Tokyo…? (Ha!)

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I started with a sake flight (because I was pretty indecisive to commit to only one).  The servers are pretty knowledgeable about the sake and what pairs best with your dish selection.  I had started with Takoyaki and Chasu Marinated Pork Belly.

 

Takoyaki – it had a perfect balance of crunch and flavor, without making the insides rubbery.

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Chasu Marinated Pork Belly – so tender and juicy with just the right amount of fat.

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Next was the Okonomiyaki, which was described to me as a savory pancake with cabbage, tempura, eggs, flour and pork belly (read: MAGIC!)

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Followed by their Toshi’s Kyushu-Style Yaki Ramen with pork…

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Can you tell that a way to this girl’s heart is pork?

Tying up the bow on this delectable gift of a meal, was banana tempura with mocha ice cream.

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Over all, Izakaya Mita was not just delicious, but also a taste of how life is in the “Land of the Rising Sun.”

Verdict:

The sake is flowing aplenty + the food is comforting without being too heavy + great service = highly recommended by yours truly, Maeven!

Website: http://www.izakayamita.com