I love recipes where all the hard work is done by the marinade and not by me. This is one of those recipes.
First I gathered my ingredients:
1 Pound skirt steak, cut into 4 pieces
1 Garlic Clove, minced
2 Teaspoons dark brown sugar
1/4 cup balsamic vinegar
1 tablespoon Worcestershire Sauce
Salt & Pepper
In a large Ziploc bag, combine the first 5 ingredients; add the steak last after combining the vinegar, sugar and garlic. Turn to coat. Marinate at room temperature for 25 minutes.
Heat up the grill. Coat the grates with cooking spray. Remove the steak from the bag and sprinkle with salt and pepper. Grill for 3 minutes on each side, or until desired doneness. Remove steak from heat and tent with foil to rest for another few minutes. Cut against the grain into thin slices for serving.
This can be paired with a simple salad or grilled vegetables.
Did you make this too? How did it turn out? Share in the comments below.