Meal Prep Monday: Spinach, Tomato and Cheese Quiche

I made this once for our potluck, and liked it so much that I decided to make this for my lunch for the week.  

I set my oven to 375 degrees.  I placed one pie crust dough and placed it in a greased baking dish.  I used 2.5 cups of shredded Swiss and Gruyere cheeses. 

I then heated up a pan and I sauteed a shallot in some olive oil.  I added the tomatoes and spinach.

I whisked the eggs with some milk, and blended the cooked spinach, tomato, shallots, herbs, salt and pepper.  

After that,  I poured the mixture into the pie crust with cheese, and placed the whole thing in the oven to bake for 35 to 45 minutes. 

When it is finished,  let it cool and divide it between the containers for the week.  The quiche can be paired with a salad, fruit, or vegetables.
Its very light, yet filling, and very dee-lish!

I hope that you enjoy this dish as I have. 

–Maeven

Based on this recipe:

http://www.food.com/recipe/crustless-swiss-chard-quiche-311434

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