I made this once for our potluck, and liked it so much that I decided to make this for my lunch for the week.
I set my oven to 375 degrees. I placed one pie crust dough and placed it in a greased baking dish. I used 2.5 cups of shredded Swiss and Gruyere cheeses.
When it is finished, let it cool and divide it between the containers for the week. The quiche can be paired with a salad, fruit, or vegetables.
Its very light, yet filling, and very dee-lish!
I hope that you enjoy this dish as I have.
Based on this recipe: