It’s been a while since I had made anything with Chicken. I had also read a LOT of good reviews for Spatchcocked Lemon Rosemary Chicken from Trader Joe’s. So, I decided to try it out.
The directions were pretty straight – forward. Heat up the oven to 375 degrees. Place the chicken in a shallow baking pan. Roast for 60 to 75 minutes, as directed.
When finished, I let it cool enough for me to handle. I deboned the chicken (because they look at you funny if you go full-on Cave(wo)man in the office cafeteria). I then placed some steamed asparagus with a medley of sweet potatoes. Bam! All done!
I hope that you found this easy, too!