Meal Prep Monday: Trader Joe’s Lemon Rosemary Chicken

It’s been a while since I had made anything with Chicken.  I had also read a LOT of good reviews for Spatchcocked Lemon Rosemary Chicken from Trader Joe’s. So, I decided to try it out.

The directions were pretty straight – forward. Heat up the oven to 375 degrees.  Place the chicken in a shallow baking pan. Roast for 60 to 75 minutes, as directed. 

When finished, I let it cool enough for me to handle.  I deboned the chicken (because they look at you funny if you go full-on Cave(wo)man in the office cafeteria).  I then placed some steamed asparagus with a medley of sweet potatoes. Bam! All done!

I hope that you found this easy,  too!

–Maeven

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