Another busy weekend in the works and the temptation to blow it off is high. However, while shopping I did find some pre-marinated, thinly sliced ribeye steak (also known as bulgogi). In addition, they also had pre-made vegetables to go with the bulgogi. I already had the rice, so Korean BBQ it is!
I heated up a grill pan on medium – high fire. Spray on some canola oil and place the marinated pieces on. Cook for a few minutes on both sides until done. Transfer onto a plate.
Continue with all the pieces are done. Serve with rice, pickled daikon, seasoned vegetables.
Another quick and easy meal prep in the books!
If pre-marinated Bulgogi isn’t available by you, the recipe can be found here: