Meal Prep Monday: Pre-Marinated Bulgogi

Another busy weekend in the works and the temptation to blow it off is high.  However, while shopping I did find some pre-marinated, thinly sliced ribeye steak (also known as bulgogi). In addition, they also had pre-made vegetables to go with the bulgogi. I already had the rice, so Korean BBQ it is!

I heated up a grill pan on medium – high fire.  Spray on some canola oil and place the marinated pieces on. Cook for a few minutes on both sides until done. Transfer onto a plate. 

Continue with all the pieces are done.  Serve with rice,  pickled daikon, seasoned vegetables.  

Another quick and easy meal prep in the books!



If pre-marinated Bulgogi isn’t available by you,  the recipe can be found here:

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