Sometimes you need a meal that you can enjoy warm or cold – teriyaki lettuce wraps is one of those meals.
First, I took chicken breast and cut them into cubes that were about a half-inch to an inch big. Then I placed them in a bowl and marinated them in Trader Joe’s Soyaki marinade overnight.
In the meantime, I had prepped some bean sprouts, sliced some cucumber, onions and mushrooms.
I also made some rice noodles as well. Boil some water, add a little bit of salt, then the noodles. They are cooked within a few minutes.
After the chicken was done marinating, I heated up a pan and added some canola oil. I stir fried the chicken with sliced onion until done.
When finished, take some lettuce leaves (such as butter lettuce or romaine lettuce), place some rice noodles, followed by the chicken/onions, and top with veggies. If desired, you can add some sauce, such as this: