Meal Prep Monday: Teriyaki Lettuce Wraps

Sometimes you need a meal that you can enjoy warm or cold – teriyaki lettuce wraps  is one of those meals.

First, I took chicken breast and cut them into cubes that were about a half-inch to an inch big.  Then I placed them in a bowl and marinated them in Trader Joe’s Soyaki marinade overnight.

In the meantime, I had prepped some bean sprouts, sliced some cucumber, onions and mushrooms.
I also made some rice noodles as well.  Boil some water, add a little bit of salt, then the noodles.  They are cooked within a few minutes.

After the chicken was done marinating, I heated up a pan and added some canola oil.  I stir fried the chicken with sliced onion until done.


When finished, take some lettuce leaves (such as butter lettuce or romaine lettuce), place some rice noodles, followed by the chicken/onions, and top with veggies.  If desired, you can add some sauce, such as this:


It was easy, quick and healthy!  I hope that you will enjoy this as much as I have!

–Maeven

Recipes:

https://www.blueapron.com/recipes/korean-chicken-lettuce-wraps-with-pickled-daikon-radish

http://allrecipes.com/recipe/214722/pickled-daikon-radish-and-carrot/

http://www.food.com/recipe/korean-bean-sprouts-137030

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s