I was shopping at Trader Joe’s and found the Bool Kogi – Korean-style marinated boneless beef ribs. I just LOVE, LOVE LURVEEE Korean BBQ, specifically Bulgogi, so I decided to give it a try.
It looks like this can be placed on an outdoor grill, but after some online surfing, some were cooking it in a grill pan or wok – I can definitely work with that!
First, I prepared the rice. You can pair this with any type of rice, such as brown, wild, or purple really. However, it has been a while since I made sushi rice, so I just made that.
I heated up a grill pan and prepared the beef that way. Once the beef was finished, I placed it in the container on a layer of rice. Then, added sautéed spinach and pickled carrots & daikon.
Voilà, my very own “almost bibimbop” bowl!