I was shopping at Trader Joe’s and found the Bool Kogi – Korean-style marinated boneless beef ribs.  I just LOVE, LOVE LURVEEE Korean BBQ, specifically Bulgogi, so I decided to give it a try.  

It looks like this can be placed on an outdoor grill,  but after some online surfing,  some were cooking it in a grill pan or wok – I can definitely work with that!

First,  I prepared the rice.  You can pair this with any type of rice, such as brown,  wild,  or purple really.  However,  it has been a while since I made sushi rice, so I just made that.  

I heated up a grill pan and prepared the beef that way. Once the beef was finished, I placed it in the container on a layer of rice.  Then,  added sautéed spinach and pickled carrots & daikon. 

Voilà, my very own “almost bibimbop” bowl!

Did you try making Bool Kogi also?  How did it turn out? Please share in the comments below.

–Maeven