January 27 – February 9, 2017
It is for 14 days, but it’s called Restaurant Week. During this time, restaurants offer a fixed price menu that usually showcases their best dishes. In general, dinner would be available at a fixed price of $44, yet some may also include lunch and/or brunch (new for 2017) for $22.
Though only 300 Chicagoland restaurants are participating, we still have so many choices, it’s literally impossible to starve here.
It gives one a chance to try a new restaurant at a reasonable price.
The list of restaurants and available menus are available here:
You can filter by restaurant name, cuisine, type of menu (ie brunch, lunch, and dinner), neighborhood and diet preference (ie vegan, vegetarian and gluten-free).
Some menus are set and others may offer upgrades (for an upcharge). It may be best to look at both the regular menu and the restaurant week menu if you want to compare prices.
Or, you can look at the spreadsheet that this author presented here:
By all means, if something on their regular menu looks great to you, go ahead and order it! I have also been there, meaning to order the restaurant week menu, but end up ordering off the regular menu instead. What’s important is that you enjoy your meal, after all.
I hope that you have a chance to experience restaurant week. Feel free to share your experiences in the comments below!