When pressed with time, it can be hard to pull together meals for the week. Luckily, the store had some pre-marinated salmon portions on sale and I took advantage of that.
For the quinoa, it’s a half cup of quinoa to one cup of chicken broth and bring to a boil. Total cooking time was 20 minutes. Halfway thru I added the butternut squash, and for the last few minutes, I added the spinach and the cranberries. Remove from heat. Let it sit for about five minutes.